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The William W. Larsen Memorial Library
Real Work on Restaurants and Bars, The
Author/Editor: Sankey, Jay
Introduction
Permanent Press
Why Restaurants and Bars?
Hot Wax
Never Ask Them
Guaranteed
My Favorite Opener
Picture Perfect
Choosing Material
Cut and Restrawed
Restaurants vs. Bars
Airtighter
Scripting
Four Seasons
Inspiring Tips
Population Explosion
Honor Your Regulars
Paper Mache
The Ideal Environment
Merger
Selling Yourself
Sweet Bread
Amphibian
Be a Team Player
Sugar Coated
Flexibility is Everything
Freezer Burn
What Should You Charge?
Corker
Know Your Own Worth
The Blackpool Effect
